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Shift Manager
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- As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
- Train, monitor and reinforce food safety procedures to crew members.
- Communicate with crew members and managers through team huddles, manager meetings, etc.
- Supervise crew members and entire team in a way that maximizes retention.
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
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