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Server - Food Noodle Bar
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Full-time
- Explain featured items available on the buffet.
- LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to perform these operations using units of American money and weight measurement, volume, and distance.
- The employee is occasionally required to reach with hands and arms, climb or balance, talk or hear, and taste or smell.
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