- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Point-of-sale software: Toast
- Perform cleaning duties, such as tidying up server station, taking out trash, or checking and cleaning bathroom.
- Enter guests orders into computers for transmittal to bar and kitchen staff.
- Fill and restock cutlery, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
- Mission Statement: Our #1 goal is ensuring all of our customers are provided with exceptional service through upbeat, professional and pleasant employees, combined with great food, beautiful views and a relaxed atmosphere.
- Basic knowledge of dining room and service procedures and functions
Links for Sirens Bar and Grill