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Senior R & D Chef
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- The Research and Development Chef will be responsible for developing new products and improving products for our customers.
- Coordinate multiple concurrent product development projects (raw value-added protein and fully cooked sous vide items) from bench top testing to production commercialization
- Manage new product development projects and assist in setting specifications to include: sourcing/qualifying ingredients, establishing equipment requirements, determining manufacturing processes for new products
- Process, schedule, produce, inventory and ship product samples (Labeling, FedEx, etc.)
- Prepare food for in-house evaluations including shelf-life studies
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