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Seasonal Cook - KEEP Central Coast of California (Open)
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Temporary
- Under general supervision, to perform specialized and skilled tasks in the preparation and cooking of a variety of foods in a production food service facility at an outdoor education c
- Two (2) years of experience in quantity food preparation, including cooking, serving, and kitchen maintenance in a commercial, institutional, or school food service setting preferred.
- Pass and maintain an approved Safety and Sanitation Certificate, supplemented by training in nutrition, quantity cooking, or other related areas.
- A preplacement medical assessment/health screening, at office expense, is a condition of appointment after all other required job conditions have been met.
- Some positions may require proof of privately owned automobile insurance and possession of a valid California Motor Vehicle operator's license which must be maintained for the duration of the assignment.
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