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Sanitation Super
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- JOB SUMMARY: Supervises the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.
- Supervises day-to-day implementation of sanitation protocols and safety measures to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations (SSOP, GMP, OSHA, etc
- Maintains daily inventory control of all finished products and raw materials to provide accurate and timely data on daily productivity.
- Productivity/quality standards: energy, water, and chemical conservation
- AA degree in food science or business administration from an accredited vocational, technical or junior college institution
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