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Rick Erwin's the Vista - Line Cook
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- The line cook is responsible for the daily preparation of food items in his/her assigned station.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
- Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager.
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