Rhythm on Monroe is connected to the VBC.As a host/hostess at Rhythm on Monroe you are the first and last image a guest has upon entering and exiting the restaurant, as well as calling for reservations, menu inquiries, parking and/or scheduled events.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. Motivating the teamIf you think you would be a legendary Line Cook, apply to become a part of our Team today.

Now Hiring / Immediate Opportunities for Full Time and Part Time:LINE COOK (CHEF / PREP / KITCHEN TEAM)You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.

Cook | Prep Cook | Grill Cook | Line Cook | Kitchen | Restaurant |Part Time | Full Time | Crew Member | Team Member. Restock cook stations and keep them clean and organized.

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.

SALSARITA'S FRESH MEXICAN GRILL is hiring immediately for Line/Grill Cook(s) to join our growing team! The Salsarita's Line/Grill Cook will grill meats, vegetables, fry chips and other hot food preparation.

In conjunction with server staff, consistently identifies and sanitizes Guest high-contact areas within and around the kitchen and dining area (restaurant, lounge, bar, and patio areas) Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.

The Line Cook position prepares food items, coordinates, organizes, and plates orders for the guest according to the plating procedures. Responsibilities include ensuring ticket time standards and order accuracy and maintaining high food quality and perfect plate presentations.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The Fun Description 1700: Line Cook At Dave and Buster's the safety of our team members and guests is our top priority.

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers. Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Previous kitchen experience at a hotel or restaurant is preferred, but not required.