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Restaurant Supervisor
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Full-time
- Coach each Restaurant Management Team, helping to achieve the highest levels of Quality, Service, and Cleanliness by ensuring all managers are knowledgeable in the principles of shift management
- Interview, hire, and retain restaurant management, while assisting the GM develop successful managers
- Conduct performance reviews to GM's every six months, assuring the GM does the same for managers and crew members
- Meet the annual, quarterly and monthly profit objectives as established by the Director of Operations
- All management schedules received by the Director of Operations no later than the 20th day of each month for the next month, the schedules must include a plan of all activities of each restaurant for example truck deliveries, order completion, training, meetings, and scheduling
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