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Restaurant Supervisor
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- Work all aspects of the line, as needed (Fryer, line cook, cashier)
- Ensure compliance with food health and safety regulations
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time.
- Must have sufficient mobility to move and operate in confined work area.
- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
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