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Restaurant Shift Supervisor, Chelsea
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- As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
- The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
- People are the power - in our kitchens we not only develop knife skills, but life skills.
- As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
- Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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