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Restaurant Servers
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- Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff.
- Remarkable front of house staff will provide foreign diners with suggestions for nearby entertainment.
- Receiving and confirming walk-in, telephonic, and online reservations.
- Directing early arrivals to the bar as they wait for their tables to become available.
- Accepting and informing the relevant staff about food and beverage requests.
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