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George Webb RestaurantsWaukesha, WI
  • We are seeking a Restaurant Line Server to join our dedicated kitchen staff!
  • You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
  • Immediate part-time and full-time openings for cooks for all shifts.
  • Flexible hours and opportunities for all-no experience necessary we will train.
  • Our staff makes $10 - $13 per hour in wages and tips.
  • Must have reliable transportation.
  • Part-time openings are available for students.
  • Apply now for an interview
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Company Overview Since the late 40’s, George Webb Restaurants has perfected the art of being a friend in the neighborhood to thousands of people spanning every age and economic group.
  • We’ve built the loyalty of these friends by meeting a universal need: serving good food at value prices 24 hours a day.
  • There really was a George Webb!
  • In May of 1948, George opened his first hamburger parlor on the corner of Ogden and Van Buren Streets, in Milwaukee, Wisconsin.
  • It all started as a family business, with George, his wife Evelyn and their three sons; Jim, Tom and Bob all working in the restaurant.
  • George Webb’s legendary tom-foolery and gimmicks have entertained diners for years.
  • Along with his hamburgers, soups and chili, George Webb was famous for his senseless signs that read Free rabbit lunch tomorrow”, silly offers to pay $10.00 for 1,893 pennies and the two clocks that hang side-by-side on the wall in every restaurant.
  • George Webb always had good old-fashioned fun up his sleeves.
  • To get around a city ordinance that banned establishments from being open 24 hours a day, he announced that “George Webb Restaurants are open 23 hours, 59 minutes and 59 seconds, seven days a week and on Sundays!”
  • In 1953, Jim Webb became the first franchise owner, when George Webb suggested to his son that he take over one of the restaurants.
  • Not long after, in 1957, Milwaukee lost an incredible entrepreneur when George Webb passed away.
  • His son Jim took over the company and served as president during a strong growth period from the 1960’s through the early 1980’s.
  • In 1985, Jim sold the chain in 1985 to Dave Stamm.
  • Dave was a franchisee with the company and has over 30 years experience with our organization.
  • Another famous George Webb tradition that continues today is his famous baseball prediction.
  • Starting in the 1940’s with the Brewer teams of the American Association, and through the Braves’ stay in Milwaukee, George Webb predicted our team would win 12 straight games.
  • It was speculated for many years that if the team would achieve the lucky streak, George Webb would give away free hamburgers.
  • The prediction continued in the 1970’s and 1980’s with the major league Brewers, and on April 19, 1987, the Brewers won 12 straight games.
  • Three days and 168,194 hamburgers later, the payoff was fulfilled to thrilled George Webb customers and Brewer fans alike.
  • Although the team has not repeated this feat since 1987, they have come close several times, while Wisconsinites continue to support the team toward making the prediction come true.
  • Through the years George Webb has changed from a simple lunch counter operation to a full-service family restaurant, offering made-to-order favorites such as breakfast fare, hamburgers, sandwiches, soups, George Webb’s famous chili and our Premium Blend coffee.
  • A large part of the company’s success is credited to our franchise owners, a dedicated group of operators who currently own and operate 80% of the restaurants.
  • These folks continue to entertain the spirit of our founder, George Webb, and his values about the importance of C.Q.C. – courtesy, quality and cleanliness.

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