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Restaurant Prep Cook
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$15
Full-time
- The Prep Cook position will read, understand, & execute the written recipes for restaurant.
- Clock in and out based on scheduled time unless otherwise instructed by the Chef or manager on duty
- Follow prep work as specified by the Chef, Manager or Supervisor
- Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen
- Use of electric kitchen equipment, including but limited to: slicer, food processor, oven, steamer, mixer, flat top, fryer, toaster, dish machine, trash compactor
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