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Restaurant Manager - Winery Full Service
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$75,000,000 - $80,000,000 a year
- Job Description: We are seeking a dynamic Restaurant Manager to lead our winery restaurant.
- This position requires an individual who can manage the fine balance between the relaxed atmosphere of a winery and the fast-paced nature of a top-tier dining establishment.
- Work closely with the kitchen team to maintain high-quality menu offerings, incorporating wine pairings and local ingredients.
- Collaborate with the winery's marketing team to create promotional events and special dining experiences that highlight our wines and cuisine.
- Handle guest complaints with grace and professionalism, ensuring guest satisfaction.
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