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Restaurant Manager
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Up to $20 an hour
Full-time
- A Wendy's Restaurant Manager:Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members.
- Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate.
- Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs.
- Manages, directs, and monitors Shift Managers and Crew Members to achieve goals and to support total store "Service Excellence" on assigned shifts.
- RequirementsPrevious managerial experience preferred but not requiredPrevious fast food/quick service restaurant experienceTop-notch customer service skillsStrong verbal and written communication skillsExcellent leadership skillsCompany InformationBring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants.
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