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Restaurant Manager
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Full-time
- Job Description Restaurant Supervisor (F&B) Summary of your new role: Oversee daily food and beverage service in the Club restaurant operations.
- Assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while ensuring the standards of service and safety guidelines are met - Similar meal-period oversight responsibilities as Restaurant Manager, but more junior role, often takes on service responsibilities during low-volume periods Reports to F&B Director Day to Day: Maintaining Invited service standards as outlined in the Hospitality First training program at high standards.
- Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club. Accurately execute Member/Guest orders and requests in a timely fashion.
- Start opening procedures for breakfast, lunch or dinner (depending on shift).
- Responsible for seeing that daily assignments and side work is completed in their respective areas, to meet Club standards and as communicated in the Star Service expectations (i.e. orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc
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