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Restaurant Manager
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- A GM should lead other management and be a direct line of contact for ownership to the staff.
- The goal is employee development through constant feedback, follow up, and reinforcement of Pickleman's systems.
- Restaurant management experience in the areas of food production, schedule writing, training, and customer service.
- Knowledgeable with current digital marketing techniques and strategy.
- After working in the franchise and restaurant industry for 16 years Doug Stritzel, founder and owner of Pickleman's, began his quest to realize his longtime dream of building a distinct new dining concept.
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