As a Restaurant Bartender, you are an essential part of our bar operations. Tucanos is currently hiring for a part-time and full-time Restaurant Bartenders to make drinks, cash out our customers, and have friendly and fun interactions with guests at our bar in the Salt Lake City, UT area.

Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.

General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

ESG Advisor (plant a tree or help a family once a month at just the tap of a button) 24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) No experience necessary but hospitality background a definite plus.

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Drives sales through proactive guest service, people development & operations management.

Acts as a liaison between Finance, Operations, Administration and corporate departments such as HR, Compensation, Benefits and Talent Acquisition. The Senior Manager - Administration manages employee engagement, HR partnerships, and business support throughout the division.

Two or more years of management experience in business or food management. Ho'okipa - Hospitality & Aloha. A typical day as a General Manager at Mo' Bettahs is pleasant and upbeat.

Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that s full of opportunities.

One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.

Our client is seeking an Asset Manager to integrate into their multifamily operations. This position will report to the co-Founder/Head of Operations and will have 2-3 direct reports.

As a Restaurant Manager you will:Demonstrate a passion for business and managing the overall operationsFind, train, develop, and recognize the best peopleManage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shift priorities POSITION SUMMARY: Restaurant managers are responsible for managing the overall operations of the restaurant.

If you are interested in this Remote Contract Change Management Specialist job headquartered in Milwaukee, WI then please click APPLY NOW. For other opportunities available at Accelerate Professional Talent Solutions go to If you have questions about the job please contact Jackie Iaquinta at jackie.iaquinta@acceleratepros.com.

As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill.

The manager will work with multiple internal and external groups such as sales, marketing, engineering, program management, regulatory, quality and operations to define and execute projects.