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Registered Dietitian

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ISH Dining ServicesPleasant Hills, PA
  • ISH Dining Services - OVERVIEW As a part-time Clinical Dietitian you will be working 2-3 days a week and have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments.
  • In this role you will work alongside the physician doing metabolic diets all residents.
  • Responsibilities Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements.
  • The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties.
  • Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
  • Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.
  • Although this is not a supervisory function, the registered dietitian has the authority to train employees as to proper techniques, etc.
  • as they see fit.
  • The Registered Dietitian consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. Experience & Qualifications · Bachelor’s degree in Dietetics from an accredited college or university, preferred · Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
  • Dependable, with experience working in facilities utilizing quantity food production methods.
  • Ability to maintain records and complete reports as required.
  • Written and oral communication skills.
  • Ability to interact positively with residents, client and other personnel and the public.
  • Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the nursing facility.
  • Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.
  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.

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