The Salad Station

Regional Manager of Salad Station Corporate Locations. Train, lead and develop our team to achieve excellence in guest experience and hospitality. Oversee and execute LSM marketing initiatives to drive guest count and catering sales. Excellent customer service, family + farming atmosphere, fresh local ingredients, and the pay by the pound concept are a few qualities that make The Salad Station unique.. The “pay by the pound” concept is very different for many, but our guests love the fact that they are paying for exactly what they created.

regional manager

Regional Manager of Salad Station Corporate Locations
We offer the opportunity to be on the ground floor of a fast-growing company with a chance to be innovative, FRESH, and to grow with our company.
Responsibilities
Overseeing Salad Station's Fresh, Full, Clean, Kind mission
Train, lead and develop our team to achieve excellence in guest experience and hospitality
Scheduling and labor costs
Inventory and Food Costs
Team Culture and handling difficult situations
Reporting, Deposits, Following Company Guidelines
Handle recruiting, hiring, scheduling and labor management
Oversee and execute LSM marketing initiatives to drive guest count and catering sales
Fresh Perks
Profit Sharing
Great Restaurant Hours - 10 am - 7:30 pm, Closed on Sundays and Holidays
Living a fresh lifestyle and working for the FRESHEST brand in the restaurant world
A fast pace environment
A chance to bring BIG ideas to a new company
Family Qualifications
Dependable, Motivated, and Honest
Passionate for serving others and Customer Service
Confident personality and a BIG SMILE
THE strongest work ethic
Open availability
Organization and Computer Savvy
Requirements
1 year of any level of leadership experience in
a fast-paced environment restaurant environment
Travel in a up to 80 miles
Positive and energetic attitude that drives
hospitality and inspires others to do the same
A desire to learn and then train your team on
all aspects of operations and guest service
Good understanding of financial aspects of the
business, cost and labor management
Open, flexible availability, and ready to lead
Our Benefits
Competitive salary and bonus plans
401k plan with company match
Health Insurance

Excellent customer service, family + farming atmosphere, fresh local ingredients, and the pay by the pound concept are a few qualities that make The Salad Station unique. We pride ourselves on the friendly, fun and fresh experience our guests have when visiting our stores. The “pay by the pound” concept is very different for many, but our guests love the fact that they are paying for exactly what they created. Every ingredient on their plate was placed with a purpose.
Pay: $45000 - $60000 / year
Pay:
Commission pay
Benefits:
Paid time off
Health insurance
401(k)
Other
Job Type: fulltime
Education: High school degree
Work location: On-site

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