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Regional Executive Chef
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$110,000 - $120,000 a year
Full-time
- This individual is responsible for leading all culinary functions for Senior living dining accounts for a client system on Long Island, NY.
- Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
- Culinary Degree, or comparable four year culinary development experience
- Minimum of 5-7 years of experience, multi-unit experience preferred
- Strong supervisory, leadership, hands-on management and coaching skills
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