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R & D Chef
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Full-time
- Act as a culinary ambassador conveying a passion for food, with a special emphasis on Japanese seafood and appetizers, to a diverse audience of prospects and clients.
- Display a genuine passion for the culinary arts and a commitment to delivering exceptional results.
- Demonstrate a profound understanding of Japanese traditional cuisines, coupled with the practical applications of Japanese seafood and appetizer products in mainstream culinary settings.
- Leverage a culinary education and 10 years of experience in back-of-the-house operations within the restaurant industry, with a preference for previous sushi chef experience.
- Create new food trend recipes to produce new products at the factories.
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