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QSR Lead Representative, Full Or Part Time
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Part-time
- The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied.
- RESTAURANT SHIFT LEAD EXPECTATIONS : Provides excellent guest service in a fast and friendly manner and coaches team members to do the same Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
- Coaches team members to follow guidelines for food preparation and production management.
- Ensures product quality, food safety, and operational standards are met Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift.
- Team player who can work well with others or independently Frequently bend, twist at waist, kneel, squat, stand, and walk Occasionally climb and descend ladders Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead Push, pull, lift, and carry up to 10 lbs.
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