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Produce Clerk Store 22 Part Time
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Part-time
- Our first store opened on January 2nd, 1980, in Anaheim, CA and since then we have grown to 40+ stores in 4 counties: Los Angeles, Orange, San Diego, and the Inland Empire.
- We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
- Follow approved procedures for receiving, code dating, trimming, storing, price marking and restocking to ensure quality protection, accuracy and product rotation.
- Use and maintain equipment in good working order and report all malfunctions to the produce manager or store manager; immediately communicate temperature failure of cases/storage areas or of any maintenance or equipment problems to the manager or key person in charge.
- Maintain full compliance with all state and county government weights and measures laws.
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