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Prepared Foods Manager
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Full-time
- POSITION TITLE: Food Service Manager DEPARTMENT: Food Service REPORTS TO: Store Director and Director of Food Service FLSA STATUS: Non-Exempt JOB SUMMARY: To effectively direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals.
- ESSENTIAL JOB FUNCTIONS: Knowledge of merchandising techniques and "special events" within a food service setting.
- The food service department will include all hot foods, salad bar, store made sandwiches and salads Responsible for managing the budget and department expenses, sanitation, safety, regulatory compliance, menu development, preparation and service of food.
- Responsible to help assist in unloading and transporting the prepared food merchandise to sales floor or storage areas.
- Observe state and health department regulations pertaining to food safety and sanitation and to also maintain a housekeeping program to ensure a clean and orderly department.
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