Poolside - Line Cook

capri Las Vegas, NV

50 Eggs Hospitality Group proudly dives into pool season with CAPRI located in the heart of the Las Vegas Strip.
CAPRI's elevated coastal cuisine is an oasis in the heart of the desert.
Exclusive to guests of The Venetian Resort, enjoy an al fresco bar, lounge, and casual dining overlooking the pool deck at one of the most coveted locations in Las Vegas.
REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications.
Transport empty, dirty pots and pans to the pot wash station.

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