NEW RESTAURANT OPENING - OPERATIONS MANAGERGENERAL SUMMARY:The Operations Manager -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Canes culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Canes.
He/she will be responsible for upholding Raising Canes standards for the Crewmember and Customers experiences.
He/she will responsible for leading shifts as well as providing support in financial management, restaurant maintenance and company initiatives.
KEY RESPONSIBILITIES AND AREAS OF FOCUS :Operations Management- Lead What We Do on each shift; at Raising Canes What we do is serve the Perfect box, Fast, Friendly, Clean & Have Fun!
ADDITIONAL REQUIREMENTS:The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.