The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Moms Lasagna.

Banquet Server duties and responsibilitiesThe duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

They will conduct training and inspection of performance for assigned Banquet Servers and Conference Services Housemen; ensuring that all procedures and conference rooms are completed to the hotel's standards and BEO specifications.

Monitor Housemen carts for proper supplies, neatness, cleanliness and mechanical problems. The Banquet Manager will assist the Director of Banquets in operations. + A minimum of 2 years' experience as a banquet manager or similar job role.

Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Perform all Banquet sidework as designated by the Banquet Captain and/or Banquet Manager.

Principle Responsibilities & Position Purpose: Train and inspect the performance of assigned Conference Services Housemen, ensuring that all procedures are completed to the Hotel's standards. Complete end of day recap Communicate assignments and/or concerns to AM Housemen and Banquet Managers.

The Banquet Server is responsible for serving and bartending during Banquet events. Our Team:Four Seasons Hotel Austin is seeking a Banquet Server to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests.

A Banquet Server will be responsible for serving food and beverages to guests at venues or hotel events. TCS Partners Banquet Server. Be able to stand for periods of time, carry trays and walk around the room throughout the banquet.

Attention to detail, good communication skills. Assisting with event preparation of set up and take down, clearing tables, table clothes, place settings, and buffets. Circulating the room picking up dishes and glasses when guests are finished.

Work closely with staff to maintain positive moraleMonitor Housemen carts for proper supplies, neatness, cleanliness and mechanical problems. MINIMUM REQUIREMENTS:A minimum of 2 years' experience as a banquet manager or similar job role Associated degree in hospitality preferred Fluent in English language skills, Spanish is a plus Must be friendly, team player, service oriented, and lead by example.

N n QUALIFICATIONS FOR A BANQUET SERVER n n Serving experience n Texas Alcohol Beverage Commission (TABC) and Food Handler's certifications n Ability to work weekends and holidays n Excellent customer service skills n n Do you have excellent verbal and written communication skills.

Immediately Hiring - Banquet Servers. Comprehend and follow specific banquet instructions including check lists, contracts, room diagrams, and inventory sheets. Layout of restaurant and/or banquet rooms including table numbers.

Event servers are responsible for food and drink service at hotel banquet functions. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Banquet Event servers are responsible for food and drink service at hotel banquet functions. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, The Driskill is a legend in Texas hospitality.

This person is responsible for assisting the Banquet Captain in the successful ownership and operational execution of all Banquet Functions and dutiesResponsibilities. 3 or more years of previous banquet experience, preferably in a four-diamond property.