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Meat Manager
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- Supervises all activities in the meat department including product placement, rotation, signage, and displays.
- In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
- Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Maintains that all signage is correct and that the flyers prices are reflected on the product.
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