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Meat Management Assistant
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- Assist to manage and supervise up to 15 associates in the Meat/Seafood Department.
- Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
- COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software.
- Ability to perform these operations using units of American money and weight measurement, volume, and distance.
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