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Meat Cutter
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Full-time
- Handle, slice , expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
- Monitor the temperature of cases, spillovers, and storage areas
- Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
- Ensure department adherence to all safety requirements and protocols , including food safety , per TFM policies, and per law
- All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
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