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Manager
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Full-time
- The Front of House Manager will support restaurant operational objectives, delivering on promises to our team members, guests, vendors, and our community to drive sales and profits.
- The Front of House Manager assists with executing on cost initiatives, developing employees, and maintaining high levels of guest satisfaction.
- Cash-out Servers by printing out sales totals and collecting cash to ensure accurate collection of money.
- Check out team members at the end of each shift by inspecting their work stations and side work assignments for cleanliness and completion to ensure proper restaurant maintenance.
- Conduct cash audits by counting cash register drawers, counting money, and certificates in the safe and verifying accurate recording.
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