Upvote
Downvote
Manager
Share Job
- Suggest Revision
Full-time
- Omotenashi The word translates to mean Japanese hospitality.
- Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher.
- The Restaurant Manager’s principal responsibilities include, but are not limited to the following: Essential Functions and Duties as Restaurant Manager: The Restaurant Manager is responsible for meeting restaurant’s revenue, profitability and quality goals.
- Promote and publicize the brand Nurture a positive working environment and lead by example Monitor operations and initiate corrective action Manage recruitment, including hiring and terminating of hourly and exempt personnel Cultivate and train next supervisors and manager candidates internally Accountabilities: Keep General Manager and Director of Operations promptly and fully informed of all issues (ie.
- Maintain favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate, which will be conductive to maximum employee morale, productivity and efficiency / effectiveness.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active