Our sous chef reports to our executive chef. We’re looking for a sous chef to help lead our kitchen. You’ll work closely with our executive chef to manage our team, ensure that our quality standards are met, and model our core values.

Nearest Major Market: ClevelandJob Segment: Executive Chef, Sous Chef, Chef, Culinary, Food Service, Hospitality. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Sous Chef Fine Dining Our company is seeking for a Sous Chef that has experience in a fine dining establishment. If this sounds like the position you are looking for, apply today for our fine dining restaurant in Cleveland, OH. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels.

We are hiring immediately for a full-time CHEF, SOUS - HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.

Sous Chef Benefits:Paid Time OffExcellent Health, Vision & DentalBonus PotentialSous Chef Responsibilities:Work as a team with the entire restaurant staffHelp oversee and manage all BOH managers and operations, ensuring a clean and organized back of house Reviewing staffing levels to meet service, operational, and financial objectives.

Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance.

Minimum of 5 years of progressive Pastry Art's experience; including 3 years of Management experience as a Pastry Sous Chef or Pastry Chef required. + Assist the Executive Chef and Executive Sous Chef with special projects as assigned.

Position Summary:Reporting directly to the Executive Chef, the Sous Chef is responsible for the efficient and effective operations of kitchen. Education & Experience:Three or more years as a professional chef for a hotel, resort or chain concept restaurant.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Cleveland Heights/University Heights School District in Mentor, OH. Executive Chef experience managing a busy kitchen.

As our Executive Sous Chef, you are a protector of the realm. As our Executive Sous Chef, you are a protector of the realm. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes.

As sous chef, you'll play an integral role in the management of daily kitchen operations. As sous chef, you'll play an integral role in the management of daily kitchen operations. You will assist in inventory and labor management and focus on quality control to maximize profits.

We are seeking an Experienced Sous Chef to join our team! We are seeking an Experienced Sous Chef to join our team! Previous experience in culinary arts, cooking, or other related fields.

A Brio/Bravo Sous Chef (SC) is a salaried, exempt Team Member who reports directly to the General Manager (GM). A Brio/Bravo Sous Chef (SC) is a salaried, exempt Team Member who reports directly to the General Manager (GM.

Review and approve menu design and concepts with the Cluster Hotel Executive Chef & Cluster Hotel Executive Sous Chef. Adhere to brand standards. May oversee supervisors and professional culinary staff QUALIFICATIONS AND REQUIREMENTS •Some college and/or advanced training in kitchen management •2 years of related kitchen management experience, including Chef De Cuisine experience, or an equivalent combination of education and experience.

At least 2 years of Culinary Management experience in am upscale/fine dining establishment Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.