Last updated 10 days ago
- maintenance or equivalent, manufacturing environment preferredGMP/HACCP Certificate (in-house), sit- down & stand-up forklift certified, boom/scissor lift certifiedWORK ENVIRONMENT:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- Our leading bakery brands in North America include La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
- ResponsibilitiesGives priority to and executes on all verbal assignments from production management and maintenance management.
- Inspects the water boiler daily and is responsible for checking chemical tank, releasing pressure and checking salt levels.
- ARYZTA is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers.
- Performs maintenance detail work at Rialto warehouse as needed.
- With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world.
- The employee is occasionally exposed to extreme heat or cold (non-weather), and to rapid changes in temperature.
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