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Maintenance Technician
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- ACCOUNTABILITIES: Perform preventive maintenance service, emergency repair, mechanical repair and cosmetic repair on restaurant equipment and property; perform necessary modifications to equipment installations.
- Assists where necessary in the installation of equipment resulting from special projects (DSG, HVAC, refrigeration etc
- Maintains current service and warranty repair records and prevents unwarranted repair expenses or violation of warranties.
- Performs duties as required for store openings, special events, fairs, and the store closing program; assists in transfer, sales and/or disposal of equipment.
- KNOWLEDGE: In-depth/complete technical knowledge of HVAC, refrigeration, electrical repair, carpentry, and plumbing.
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