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Line Cook - Full Time
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Full-time
- The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
- Tee up your career as a part of our team with the TPC Network!
- Preparing meats, seafood, poultry and vegetables for roasting and grilling
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
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