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- Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment.
- Knows and follows proper plate presentation and garnish set up for all dishes.
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