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Line Cook
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- Primary Responsibilities: Completes all assigned prep work and sets up cook’s station.
- Maintains product presentations, product quality and cook time standards.
- Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
- All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.
- Able to place plates, utensils, pans and cases on high and low shelves.
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