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Line Cook - 18 - 20 / Hr
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- Currently hiring for an AM or PM cook with the opportunity to grow in this unique waterfront culinary environment, with a balance between casual and elevated, chef-driven cuisine.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a respectful attitude toward all team members, both front and back of house.
- Performs related duties as needed such as helping to wash dishes, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the chef.
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