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Kitchen - Prep Clerk
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$20.6 an hour
Part-time
- Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
- Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
- Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
- Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.
- Present favorable impression in dress, personal hygiene and business attitude.
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