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Kitchen Manager
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Full-time
- Ensure thatall batch recipes references are current and placed in each station.
- Conduct inventory of products by department: Meat, seafood, poultry, grocery (dry goods), spices, produce, frozen goods, noodles, paper, etc.
- Oversee the organization and correct labeling of the food walk-ins, food dry storage, pot and pan rack, and equipment storage.
- Responsible for the continued education and development of the kitchen staff
- Associate degree in culinary arts or similar field preferred, but not necessary.
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