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Kitchen Manager

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1487 BreweryPlain City, OH
  • Title: Kitchen Manager
  • Reports To: Director of Operations
  • Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
  • As one of the on site managers, additional responsibilities will include: site closing/opening, carryover responsibilities in back (brewery) of house and front (Restaurant and Biergarten) as needed.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • This includes utilizing 1487 Beer when and as appropriate
  • Working with the management team for a menu that includes food and beer pairings and an event menu with a multi course option for unique food and beer pairings.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee the training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with the Management team, which you are a part of, to plan and price menu items.
  • Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures that you will establish.
  • Control food cost, inventory and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Create and enforce SOP's.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Must stay current on all ServSafe and relevant Certifications
  • Must be familiar with local and state restaurant guidelines and ensure ongoing compliance
  • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
  • Travel: Occasional (1-2 trips a year) travel expected to Germany and relevant trade shows.
  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • 2 years experience in managing a kitchen or Formal Education plus previous management experience
  • Must be able to communicate clearly with other managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Be a team player.
  • That is, working well with others, leading by example while ensuring others are meeting expectations.
  • Competitive Salary based on experience
  • Health, dental, vision
  • Employee discount on food and beverage
  • We are committed to authenticity
  • At 1487 Brewery & Kitchen, we use our global experiences to bring a truly authentic and unique experience that the whole family can enjoy.
  • We take great care to ensure that everything we produce is up to our exacting standards.
  • For more information or to apply, reach out to us today or visit

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