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Inventory Management Analyst - CHEF'STORE (Hybrid: Onsite And Remote)
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$61,100 - $81,500 a year
Full-time
Remote
- Get great food at wholesale prices: fresh produce, meat, dairy and more, in the variety and volume you need.
- The CHEF’STORE Inventory Management Analyst determines procurement and inventory management strategies for CHEF’STOREs; analyzes and adjusts forecasts based on product movement, seasonality, market trends, and promotional activity; and is responsible for ensuring product availability by identifying and resolving potential stock issues.
- He/she coordinates activities throughout the entire replenishment lifecycle (forecasting, sourcing, procurement, inventory management, product liquidation/retirement, etc.)
- New Ways of Work: This position has been segmented as hybrid meaning the work is a combination of 3 days onsite In Rosemont, IL or West Linn, OR (Tuesday, Wednesday, and Thursday) and 2 days remotely (Monday, and Friday) as defined by the role segmentation.
- Collaborate with process improvement team to develop, coordinate, and improve best practices across all CHEF’STORE. Act as the point of contact for replenishment and purchasing related projects (i.e., DDR, Vendor/Assortment Changes, New Systems, and New Store).
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