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Host / Hostess
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Starting at $16.04 - $18
Part-time
- Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction.
- A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities.
- Seats guests at clean, dry tables utilizing proper seating rotation
- Maintains guest waiting list and adheres to proper seating order procedures
- Describes promotions and suggestively sells while seating guests; takes initial beverage order
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