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Full-time
- Host/HostessAccountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
- Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities.
- Seats guests at clean, dry tables utilizing proper seating rotation 5.
- Describes promotions and suggestively sells while seating guests; takes initial beverage order 8.
- Completes all required side-work, including deep cleaning assignments 21.
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