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Goldener Hirsch Cook III - Summer 2021

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Deer Valley ResortMiami, FL
  • If an accident occurs, first aid should be administered by Ski Patrol if injury warrants.
  • Maintain open, constructive channels of communication between the Executive Chef, the Sous Chef, kitchen staff, front of the house staff and the guests.
  • Inform the Executive Chef or Sous Chef when problems arise and explain how you handled the situation.
  • Disciplinary action will be imposed on repeat offenders upon consultation with the Executive Chef and/or Sous Chef.
  • Verbal and written warnings are discussed with the Executive Chef or Sous Chef before issuing to employee.
  • PURPOSE OF POSITION : The Cook III is responsible for assisting the Sous Chef with supervision of all food related operations for the restaurant.
  • Must be made when the Sous Chef is absent.
  • FOOD QUALITY: All dishes must be lively in content and flavor, keeping with Deer Valleys high standards.
Expired 1 month agoInactive Job

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