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General Manager
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$50,000 - $55,000 a year
- We are currently hiring General Managers who hold our same high standards of quality, food safety and providing a great customer service experience.
- Would manage and ensure achievement of restaurant objectives in the operations of the restaurant, including the execution of all company policies, procedures, programs and systems.
- Provide leadership, direction, training and development to their management and crew team.
- Payroll Deduction Plan for Shoes for Crews
- Credit Union Memberships
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