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General Manager
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- General Managers are the leader of the restaurant management team.
- General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
- Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:•Maintain day-to-day financial controls•Create and manage staff schedules•Interview, hire, train and orientate team•Oversee coaching, counseling, and developing staff and managing team relations.
- Exercise proper food handling, equipment maintenance and facility management•Ensure health and safety inspections and standards are met
- What you can expect
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